Today Julia Collin Davison and Jack Bishop of America’s Test Kitchen take on the challenges of gluten-free baking. The interview is full of tips and recipes to help you navigate this tricky territory. ATK’s Jack Bishop says:
“People don’t really want to make two batches of cookies, one with wheat flour and one with gluten-free flour…They want to make one batch of whatever it is that’s going to be good enough for everybody and isn’t going to be a question of one person who is satisfied and everyone else is suffering in silence. It needed to be good enough that everyone would be happy.”
You can find recipes and more info about their book, The How Can It Be Gluten Free Cookbook on the interview page:
'Test Kitchen:' Have Your (Gluten-Free) Cake And Love Eating It Too
(PS: The Fresh Air staff taste tested these chocolate chip cookies and they are amazing)
photo courtesy of America’s Test Kitchen
For my sisters.